SkyBar
High above the Las Vegas Strip, the 23rd-floor SkyBar is the place to enjoy unforgettable views of the city lights, signature cocktails created by expert mixologists, local and craft beers, wines, spirits, and light fare.
Phone: +1 702-590-8888 | Email Us
Image 1 of 4
1 of 4
Opening Hours
Sun - Thu:
4:00 PM - 1:00 AM
Fri - Sat:
12:00 PM - 2:00 AM
menus
Eclectic Bites
Available Sunday - Thursday from 5 pm - 11 pm and Friday - Saturday 5 pm - 12 am
SKYBAR SLIDERS*
Freshly-ground beef
Double-smoked bacon
Caramelized onions
Cheddar BBQ sauce
Skinny fries
Try our classic sliders with our “Impossible” vegetarian option
EDAMAME & GRILLED SHISHITO PEPPERS
Yuzu miso dipping sauce
SEASONAL BITES
Lobster & sweet pea arancini
Citrus & roasted garlic
COOL BBQ
Choice of: California roll or Shrimp tempura roll*
MÉNAGE À TROIS
Traditional fries, Yuka fries & CrissCut sweet potato fries
Served with Peach & Bourbon ketchup, Roasted garlic chipotle aioli
MARINATED OLIVES
Citrus & rosemary infused Castelvetrano
Kalamata Cerignola red olives
BLACKENED SHRIMP TACOS
Avocado yogurt
Mango pico de gallo
Red slaw
House salsa
PORK BELLY BUNS
Slow-braised pork
Hoisin plum sauce
Pickled julienne vegetables
CHEESE & CHARCUTERIE (For 2)
Cheese - Valdeon Blue (cow & goat), Delice Du Jura (cow), Mt. Tam (cow) & Morbier (cow)
Charcuterie - Culatello, Sopressata dolce & Wild Boar Salame
Served with house pickles, red-wine mustard, pear & homemade focaccia bread
CHICKEN SATAY SKEWERS
Peanut sauce
Ajinomoto cucumber
MINI SEASONAL PASTRIES
Chef’s selection of pastries
Cocktails
This menu depicts some of the major movements throughout time and key influences that make Las Vegas what it is today. The menu is all about Las Vegas. How it began, where it has been and where it is going.
Mojave
Azuñia Reposado
Chareau Aloe
Ancho Reyes
lime juice
agave
Spanish Trail
Azuñia Blanco Organic
Mandarine Napoleon
lime juice
blood orange-Grand Marnier foam
black salt
The Meadows
Don Julio Anejo
El Silencio Espadin
grilled pineapple infusion
Guajillo chili
Aztec chocolate bitters
Paiute
El Silencio Espadin
Lejay Crème de Cassis
lime juice
Q ginger beer
gold-dusted-blackberry
Block 16
Belvedere
Giffard Caribbean pineapple
passion fruit
house-made vanilla syrup
edible flower
Arizona Club
Roku Japanese Gin
Sipsmith Sloe
lemon juice
Fever Tree elderflower tonic
raspberry
Prohibition
WhistlePig 10yr Private Barrel
Vermont maple syrup
Tawny Port
house-made aromatic bitters
Luxardo cherry
Boulder Dam
Hennessy VSOP
Carpano Antica
Grand Marnier
orange bitters
AMERICANO
Tanqueray No.10
Cinzano 1757
Campari
Cynar
orange essence
SINATRA
Jack Daniels Sinatra Select
Amaro Nonino
lemon juice
mesquite honey
dehydrated pineapple
FLAMINGO COLADA
Cruzan Single Barrel
Velvet Falernum
lime juice
house-made passion colada
coconut water
ATOMIC
Grey Goose
Luxardo apricot
Tio Pepe Sherry
Mumm Champagne
lemon twist
Pearbellini
Absolut Elyx
St. Germain
lime juice
pear purée
Beau Joie Champagne Brut
Golden Knight
Sipsmith London Dry Gin
Lillet Blanc
Aperol
Peychauds bitters
grapefruit twist
The Strip
Hendricks
Italicus Rosolio di Bergamotto
lime juice
cucumber
house-made lemongrass syrup
The Waldorf
Macallan 12yr Double Cask
Carpano Antica
Amaro Nonino
aromatic bitters
absinthe mist
Mocktails
CUCUMBER WATERMELON
Fresh lemonade
watermelon
cucumber
COLADA BEACH
Pineapple juice
passion fruit
coconut water
HIDDEN GEM
Seedlip Garden
grapefruit
elderflower tonic
Sparkling
By the glass or bottle
Bellavista
Rose Brut, Franciacorta, Lombardy, Italy
Dom Perignon
Brut, Épernay, France
G.H. Mumm
Brut, Reims
J Vineyards
Rose Brut, Russian River Valley, California
Ruinart
Rosé Brut, Reims, France
Veuve Clicquot
“Yellow Label”, Brut, Reims, France
White
By the glass or bottle
Chardonnay Blend
Casa Magoni, Valle de Guadalupe, Baja Mexico
Greco di Tufo
Feudi San Gregorio, Campania, Italy
Marsanne
M. Chapoutier, “Crozes”, Hermitage Blanc , Rhone Valley, France
Riesling
Empire State, Semi Dry, Finger Lakes, New York
Sauvignon Blanc
Saint Clair, “White Beach”, Marlborough, New Zealand
Rosé
By the glass or bottle
Garnacha
Cortijo, Rioja, Spain
Grenache Blend
Château d’Esclans, “Whispering Angel,” Côtes de Provence, France
Red
By the glass or bottle
Cabernet Sauvignon
Neil Ellis, Stellenbosch, South Africa
Corvina Blend
Allegrini, “Baby Amarone”, Palazzo Della Torre, Veneto, Italy
Merlot
Château Les Trois Croix, “Bordeaux Blend”, Fronsac, Bordeaux, France
Nebbiolo
Renato Ratti, “Ochetti”, Piedmont, Italy
Pinot Noir
Becker Vineyards, Pfalz, Germany
Syrah Blend
Chateau Musar, “Jeune”, Bekaa Valley, Lebanon
Zinfandel
Orin Swift, “8 Years in the Desert”, Napa Valley, California
Sake
By the glass or bottle
Ichishima
Tokubetsu Honjozo, Niigata, Japan
Soto
Junmai Daiginjo, Niigata, Japan
Domestic
Bud Light
Sam Adams Boston Lager
Sierra Nevada Pale Ale
Regional
Bad Beat Las Vegas
Ballast Point Sculpin IPA
Firestone DBA
Firestone Luponic
Imported
Becks No Alcohol
Blue Moon
Chimay Blue Grande Reserve
Corona
Guinness
Heineken
Peroni
Stella Artois
Strongbow Apple Cider
Tsingtao